The insect research is aimed to find sustainable ways of growing insects on large scale with the resources provided for specific areas.

This means developing three parts:

-First the waste stream converter for refining local high quality waste streams from the food industry

-Secondly the main insect growing system

-And lastly the end product converter for making food specifically for the intended use.

Today we have three prototypes, Omega, 3,6,9 oil and protein powder derived from insects and a vegan locally produced meat substitution.